Title: Frying Batter Aug 1997
Categories: Pastry
Yield: 1 Servings

1	c	Flour
1/2	c	Corn meal
1	ts	Salt
1	c	Beer
1		Egg

Place flours in a bowl. Make a well in the center Add salt Pour beer and egg. Stir, then whip with a fork. Let stand 30 minutes Season fish with salt and lemon and let stand 1 hour in fridge, Drain, dip in batter and deep fry in oil

NOTES : Can be used with fish, shrimp, vegetables, onion rings Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Miriam Podcameni Posvolsky

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